Crock Pot Santa Fe Chicken
Submitted by Amy D.
This is a great recipe that you can put in your crock pot in the morning and it’s a delicious meal when you return home from work. This is made with corn, black beans, tomatoes and seasonings – no pre-cooking, and made with pantry staples.
INGREDIENTS
Meat
24 oz Chicken breast
Produce
1 15 oz can Black beans
1/4 cup Cilantro, fresh
8 oz Corn, frozen
1 tsp Garlic powder
1 tsp Onion powder
3 Scallions
1 14.4 oz can Tomatoes with mild green chilies
Canned Goods
1 14.4 oz can Chicken broth, fat free
Baking & Spices
1 tsp Cayenne pepper
1 Salt
Nuts & Seeds
1 tsp Cumin
INSTRUCTIONS
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
- Season chicken breast with salt and lay on top.
- Cook on low for 8 – 10 hours or on high for 4 to 6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over rice or tortillas and with your favorite toppings.
SERVINGS
6
PREP TIME
15 minutes
COOK TIME
8 hours
RESTRICTED DIETS
Sugar Free, Hearty Healthy, Low Carb
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