Parmesan Crusted Carrot Fries

2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan cheese), grated

1. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
2. Roast in a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.
3. Serve with chipotle mayo! (1/2 cup mayo and 1-2 chipotle chilies in adobe pureed in a food processor with an optional splash of lime juice.)

6 servings

10 minutes

20 minutes

Low Fat, Low Calorie, Low Carb, High Fiber, High Protein