Brussel Sprout Salad
Submitted by Amy D.
This recipe is fantastic, with many flavors and textures!!
INGREDIENTS
F5 tbsp. extra-virgin olive oil
5 tbsp. lemon juice
1/4 c. freshly chopped parsley
Kosher salt
Freshly ground black pepper
2 lb. Brussels sprouts, halved and thinly sliced (about 8 cups)
1/2 c. chopped toasted almonds
1/2 c. pomegranate seeds
Shaved Parmesan, for serving
INSTRUCTIONS
- In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined.
- Add brussel sprouts and toss until completely coated.
- Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving.
- Fold in almonds and pomegranate seeds and garnish with shaved Parmesan before serving.
SERVINGS
6
PREP TIME
20 minutes
COOK TIME
zero
RESTRICTED DIETS
Low Fat