Parmesan Crusted Carrot Fries
Submitted by Michelle M.
These are so simple to make and will definitely be a crowd pleaser!
INGREDIENTS
2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan cheese), grated
INSTRUCTIONS
- Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
- Roast in a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.
- Serve with chipotle mayo! (1/2 cup mayo and 1-2 chipotle chilies in adobe pureed in a food processor with an optional splash of lime juice.)
SERVINGS
6 servings
PREP TIME
10 minutes
COOK TIME
20 minutes
RESTRICTED DIETS
Low Fat, Low Calorie, Low Carb, High Fiber, High Protein