Sesame Butter Radishes with Lemon

Unsalted butter
2 tsp. sesame oil
3 bunches mixed radishes, washed, trimmed
Juice of 1 lemon, plus extra lemon wedges to serve
1 tbsp each toasted black and white sesame seeds
Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve

1. Melt butter and oil in large frypan over medium-high heat and cook for 3 minutes or until nut brown.
2. Add radish and cook, tossing pan, for 6-8 minutes or until tender.
3. Spoon into a serving bowl.
4. Drizzle over lemon juice and scatter with sesame seeds and salad leaves.
5. Serve with sourdough and extra lemon.

4

15 minutes

8 minutes

Low Calorie, Hearty Healthy